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Hashbrown~Pork Chop Casserole


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Rate this recipe 4.5/5 (4 Votes)


  • 4 bone in pork chops
  • salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 tablespoon oil
  • 1 cup sour cream
  • 1 can cream of celery or cream of chicken soup
  • 1/2 cup milk
  • 1 pkg frozen shredded hash browns-thawed
  • 1/2 onion chopped
  • 1 cup shredded cheddar cheese


Adapted from


Step 1

Preheat oven to 375

In a large skillet add oil and brown chops on both sides, season with salt, pepper and garlic powder. Set side, do not cook all the way through.

In a large bowl combine sour cream, milk and soup. Stir in hash browns and onion.

Spread hash brown mixture in 9 x 13 greased pan and top with cheese. Then put chops on top of the cheese.

Bake uncovered for 45 minutes until chops are cooked all the way through.

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