Hashbrown~Pork Chop Casserole
- 4 bone in pork chops
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon oil
- 1 cup sour cream
- 1 can cream of celery or cream of chicken soup
- 1/2 cup milk
- 1 pkg frozen shredded hash browns-thawed
- 1/2 onion chopped
- 1 cup shredded cheddar cheese
Adapted from thecountrycook.net
Preheat oven to 375
In a large skillet add oil and brown chops on both sides, season with salt, pepper and garlic powder. Set side, do not cook all the way through.
In a large bowl combine sour cream, milk and soup. Stir in hash browns and onion.
Spread hash brown mixture in 9 x 13 greased pan and top with cheese. Then put chops on top of the cheese.
Bake uncovered for 45 minutes until chops are cooked all the way through.