- 1
Ingredients
- 1 pound pork loin, cubed
- 2 Tablespoon soy sauce
- 1/2 cup cornstarch
- 1/2 cup flour
- 1 egg, beaten in 1/2 cup water
- 1/2 cup vegetable oil
- Sweet and Sour Sauce
- 8 Tablespoons brown sugar
- 5 Tablespoons tomato ketchup
- 2/3 cup rice vinegar or white vinegar
- 1 teaspoon soy sauce
- 4 teaspoon cornstarch, well stirred into 10 teaspoons
- of water
- 1/2 cup additional water when you add the vegetables
Preparation
Step 1
1 egg, beaten in ½ cup water
4 teaspoon cornstarch, well stirred into 10 teaspoons
1/2 cup additional water when you add the vegetables
Directions
Place the pork loin in a bowl then combine the soy sauce and a bit of salt. Marinate for 30 minutes.
In a medium sized bowl, combine the flour and cornstarch very well.
Combine the sugar, ketchup, vinegar, and soy sauce in a bowl.
Mix the combined ingredients using a balloon whisk or fork.
Put into a saucepan and heat on the stovetop. Stir
occasionally and bring to a boil. Pour in the cornstarch diluted in water then continue stirring until the texture becomes thick.
Pour the prepared sweet and sour sauce into a new deep
frying pan, add 1/2 cup of additional water then let boil.
Add the chopped white onions and simmer for 3 minutes.
Add the green and red peppers and simmer for 4 minutes.
Add the deep-fried pork loin and stir lightly together.