White Chocolate Cream, Berry Trifle
By RuthLouise
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Ingredients
- 1 pint blueberries
- 1 1/2 quarts strawberries
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice or 1 tsp almond extract
- 1 [2.6 oz] box whipped topping mix [such as Dream Whip- contains 2 packages use both]
- 2 [3.4 oz] box white chocolate instant pudding mix
- 4 cups whole milk or half & half
- 1 white cake, pound cake or angel food cake, cubed
- 1 [8 oz] frozen whipped topping, thawed
Details
Preparation
Step 1
Clean the berries, dry well.
Hull and cube the strawberries. Sprinkle with 2 Tbsp of sugar, lemon juice or almond extract and stir well. Set aside to allow the strawberries to macerate.
Whip together both packages of whipped topping mix with 2 cups of milk or half & half, until stiff peaks form [around 5 minutes] Add both packages of white chocolate pudding and the remaining milk or half & half. Whip for an additional 2-3 minutes until thickened.
Divide all ingredients into thirds. Layer in a trifle bowl beginning with the cubed cake, white chocolate cream, and berries. Reserve some berries for garnishing. Frost with thawed whipped topping. Chill well.
Yield: 12 servings
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