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White Chocolate Cream, Berry Trifle

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Ingredients

  • 1 pint blueberries
  • 1 1/2 quarts strawberries
  • 2 Tbsp granulated sugar
  • 1 Tbsp lemon juice or 1 tsp almond extract
  • 1 [2.6 oz] box whipped topping mix [such as Dream Whip- contains 2 packages use both]
  • 2 [3.4 oz] box white chocolate instant pudding mix
  • 4 cups whole milk or half & half
  • 1 white cake, pound cake or angel food cake, cubed
  • 1 [8 oz] frozen whipped topping, thawed

Details

Preparation

Step 1

Clean the berries, dry well.

Hull and cube the strawberries. Sprinkle with 2 Tbsp of sugar, lemon juice or almond extract and stir well. Set aside to allow the strawberries to macerate.

Whip together both packages of whipped topping mix with 2 cups of milk or half & half, until stiff peaks form [around 5 minutes] Add both packages of white chocolate pudding and the remaining milk or half & half. Whip for an additional 2-3 minutes until thickened.

Divide all ingredients into thirds. Layer in a trifle bowl beginning with the cubed cake, white chocolate cream, and berries. Reserve some berries for garnishing. Frost with thawed whipped topping. Chill well.

Yield: 12 servings

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