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Pork Roast

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 pork shoulder roast
  • salt & pepper to taste
  • 1/2 tsp. minced garlic
  • 1 onion cut into rings
  • 2 bay leaves
  • 1 whole clove
  • 1 cup hot water
  • 2 tbs. soy sauce

Details

Preparation

Step 1

Salt & pepper roast. Broil 20 minutes to remove fat. Place roast & remaining ingredients in crock-pot. Cover & cook on high for 1 hour. Switch to low & cook for 10 hours. Remove as much fat from juice as possible, thicken & serve with mashed potatoes.

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