Thai Shrimp Linguine
By CandyH
Rate this recipe
4.4/5
(16 Votes)
Ingredients
- 1 package (9 ounces) refrigerated linguine
- 1 cup fresh snow peas
- 2 cups shredded carrots
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1 cup Thai peanut sauce
Details
Adapted from tasteofhome.com
Preparation
Step 1
1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
3. Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings
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