Teriyaki Summer Vegetable Packets

Teriyaki Summer Vegetable Packets
Teriyaki Summer Vegetable Packets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups fresh baby carrots

  • 2

    cups Green Giant® SELECT® frozen sugar snap peas

  • 1

    red bell pepper, cut into 8 lengthwise wedges

  • 1/4

    cup purchased teriyaki baste and glaze

  • 1/8

    teaspoon ginger

  • 1/4

    cup chopped fresh cilantro

Directions

1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place carrots, sugar snap peas and bell pepper in center of each piece of foil. 2 In small bowl, combine teriyaki baste and glaze and ginger; mix well. Drizzle mixture over vegetables. Wrap each packet securely using double-fold seals, allowing room for heat expansion. 3 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until vegetables are crisp-tender. 4 To serve, open packets carefully to allow steam to escape. Sprinkle each with cilantro.

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