Mom's New Year's Eve Dip

By á-5925

Don't ask me why, but mom always made this at New Years Eve. Sounds gross but really tasty!!

Ingredients

• 8 oz cream cheese
• 1 sm can potted meat
• 2 T minced onion
• 1/2 tsp garlic salt

Preparation

Step 1

Mix together and add a little milk if too thick for dip. Refrigerate for several hours for best flavor.