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Philly-Rito wrap


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Philly-Rito wrap 1 Picture


  • Sour Cream Cilantro Sauce:
  • 1 cup sour cream
  • 1 small bunch fresh cilantro, chopped
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Philly-Rito!:
  • 3 tablespoons olive oil
  • 1 yellow onion, diced
  • 2 pounds sirloin, thinly sliced
  • 1 tablespoon garlic powder
  • 8 ounces shredded mozzarella
  • 8 slices American cheese
  • 1/2 jar roasted red peppers, drained, julienned
  • Salt and freshly ground black pepper
  • 4 (12-inch) flour tortillas
  • 1 avocado, mashed
  • For the sauce: Mix the ingredients until well combined.



Step 1

For the Philly-Rito!: In a saute pan over medium-high heat, add the oil and onions. Cook until the onions are translucent, about 10 minutes. Add the sirloin and garlic powder and saute another 3 minutes. Fold in the cheeses to melt. Add the roasted red peppers and season with salt and pepper. Turn off the heat and set aside.

In a dry skillet, warm the tortillas 1 at a time. Hold warm under a towel. To form the Philly-Rito!, spread a spoonful of the avocado onto a tortilla, top with a quarter of the meat and roll it up like a burrito. Serve with the sour cream sauce.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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