Strawberry Daiquiri Shortcakes

Strawberry Daiquiri Shortcakes
Strawberry Daiquiri Shortcakes

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 4

    cups strawberries, cut into quarters

  • 1

    cup strawberry daiquiri mix

  • 3

    tbsp. cold butter

  • 2 1/3

    cups packaged biscuit mix

  • 1/2

    cup milk

  • 2

    tbsp. sugar

  • 6

    scoops high-quality vanilla ice cream

  • 1

    cup whipping cream, whipped

Directions

STRAWBERRY SAUCE: In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour. SHORTCAKES: In a medium bowl, use pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4" thick. Sprinkle with sugar. Bake in a 425 degree oven for 10 to 12 minutes or until golden. Cool on wire rack for 10 minutes. To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.

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