Strawberry Daiquiri Shortcakes
By crisscut
Ingredients
- 4 cups strawberries, cut into quarters
- 1 cup strawberry daiquiri mix
- 3 tbsp. cold butter
- 2 1/3 cups packaged biscuit mix
- 1/2 cup milk
- 2 tbsp. sugar
- 6 scoops high-quality vanilla ice cream
- 1 cup whipping cream, whipped
Details
Servings 6
Preparation time 25mins
Cooking time 35mins
Preparation
Step 1
STRAWBERRY SAUCE:
In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour.
SHORTCAKES:
In a medium bowl, use pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4" thick. Sprinkle with sugar. Bake in a 425 degree oven for 10 to 12 minutes or until golden. Cool on wire rack for 10 minutes.
To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.
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