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Strawberry Daiquiri Shortcakes

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Ingredients

  • 4 cups strawberries, cut into quarters
  • 1 cup strawberry daiquiri mix
  • 3 tbsp. cold butter
  • 2 1/3 cups packaged biscuit mix
  • 1/2 cup milk
  • 2 tbsp. sugar
  • 6 scoops high-quality vanilla ice cream
  • 1 cup whipping cream, whipped

Details

Servings 6
Preparation time 25mins
Cooking time 35mins

Preparation

Step 1

STRAWBERRY SAUCE:

In a medium bowl, combine strawberries and daiquiri mix. Cover and chill at least 1 hour.

SHORTCAKES:

In a medium bowl, use pastry blender to cut butter into biscuit mix until mixture resembles coarse crumbs. Make a well in the center of the mixture. Add milk all at once. Using a fork, stir just until moistened. Drop dough into 6 mounds on an ungreased baking sheet; flatten each mound with the back of a spoon until about 3/4" thick. Sprinkle with sugar. Bake in a 425 degree oven for 10 to 12 minutes or until golden. Cool on wire rack for 10 minutes.

To serve, cut shortcakes in half horizontally. Place bottom layers in 6 shallow dessert dishes. Top each with a scoop of ice cream. Replace top layers. Top with strawberry sauce and whipped cream.

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