- 4
Ingredients
- 2 12-oz. boneless beef sirloin steaks, cut about 3/4-inch thick
- 1/4 cup butter (half a stick)
- 2 Tbsp. coarse-grain mustard
- 1 Tbsp. snipped fresh thyme
- 1 tsp. snipped fresh rosemary
Preparation
Step 1
1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
2. In a 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides cooking until steaks are near desired doneness, about 3 to 4 minutes per side. Transfer to broiler pan; spread top of steaks with mustard.
3. Broil 3 to 4 inches from heat for 2 to 3 minutes or until steaks have reached desired doneness.
4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half the herbs; remove from heat.
5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs. Makes 4 servings.
nutrition facts
Calories452Total Fat (g)33Saturated Fat (g)16, Monounsaturated Fat (g)12, Polyunsaturated Fat (g)1, Cholesterol (mg)110, Sodium (mg)496, Protein (g)35, Vitamin C (DV%)2, Calcium (DV%)5, Iron (DV%)15, Percent Daily Values are based on a 2,000 calorie diet