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Ingredients
- 1.5 c gingersnap cookies, pulverized in a food processor or blender (or put in a large bag & crush with a rolling pin - work out those holiday stresses!)
- 1 T unrefined sugar (or up to 1T more)
- 1/2 t vanilla extract
- good pinch of kosher salt
- pinch of cardamom (optional)
- 1/4 c vegan margarine
Preparation
Step 1
Mix everything together well.
Press mixture in 9in pie pan.
Bake at pre-heated 350 oven for 10 minutes.
Cool