Apple Crisp

By jann

Ingredients

• Topping:
• 10 -11 cups sliced peeled baking apples
• 1/2 cup sugar
• 1 tsp. ground cinnamon, divided
• 1 cup all-purpose flour
• 1 cup packed bown sugar
• 1/2 cup quick-cooking oats
• 1 tsp. baking powder
• 1/4 tsp. ground nutmeg
• 1/2 cup cold butter or margarine
• Ruth doubles topping recipe

Preparation

Step 1

Place apples in greased 13x9x2 inch baking dish. Combine sugar and 1/2 tsp. cinnamon. Sprinkle over apples.

Combine flour, brown sugar, oats, baking powder, nutmeg & remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 degrees for 50-60 minutes or until apples are tender.