Baked Nacho Perogies

By Tufgrlz

This baked Perogie recipe is a nice tasty twist on the classic nachos recipe. I made these for a party we hosted recently and they were huge hit!

Ingredients

• 1 dozen perogies
• 1/2 pound browned beef
• 1 can condensed nacho cheese soup
• 1/2 cup skim milk
• 1 envelope taco seasoning
• 1 (16-ounce) bag frozen vegetabls, thawed

Details

Servings 12

Preparation

Step 1

Thaw perogies in boiling water for 3-5 minutes. Drain.

In a casserole sprayed with non-stick cooking spray, place thawed perogies, browned beef, can of condensed cheese soup mixed with skim milk and taco seasoning. Add bag of thawed mixed vegetables.

Bake in a 350°F oven for 20 minutes.