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Ingredients
- 1/12 c p sugar
- 1 c creamy peanut butter
- 1/2 c b sugar
- 2 T butter, softened
- 1 tsp vanilla
- 2 c semi sweet chips or mix with milk choc.
- 1/4 c crisco
Preparation
Step 1
/combine 1st 5
Melt choc and Crisco\Pour tsp in lined mini muffing cups
Drop a rolled ball of pb mix into cups and cover with a tsp of choc
Refig until set.