0/5
(0 Votes)
Ingredients
- 1 c honey
- 1 c lemon juice
- 5-7 radishes
- 1 sm red onion
- 6 garlic cloves
Preparation
Step 1
Wash, peel and trim vegetables and cut onion into 2-4 chunks.
Dump everything into blender until smooth. Strain.
Refrigerate between uses, for up to a week or so.
TO USE:
Adults take 2 T once a day or more as needed
Children take 1 T once a day or as needed
Should begin expelling within 24 hours