SPINACH AND ARTICHOKE HOT DIP

By carrot123

Ingredients

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• Order up! This restaurant appetizer classic is a hit with the family, and now, you can make it at home too.
• Makes: 3 cups
• Preparation Time: 10 min
• Cooking Time: 30 min
• What You'll Need:
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (8-ounce) package cream cheese, softened
• 3/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
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• 1 teaspoon lemon juice
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• 1/4 teaspoon ground red pepper
• 1/4 teaspoon garlic powder
• 1 (14-ounce) can artichoke hearts, drained and chopped

Preparation

Step 1

Artichoke Spinach Spread


















•Notes
•Print

•Save to Recipe Box
•Rate & Comment


















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Share this on:
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Order up! This restaurant appetizer classic is a hit with the family, and now, you can make it at home too.


Makes: 3 cups


Preparation Time: 10 min


Cooking Time: 30 min




What You'll Need:
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8-ounce) package cream cheese, softened
3/4 cup grated Parmesan cheese
1/4 cup mayonnaise

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1 teaspoon lemon juice

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1/4 teaspoon ground red pepper
1/4 teaspoon garlic powder
1 (14-ounce) can artichoke hearts, drained and chopped





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What To Do:
1.Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray.

2.In a medium bowl, combine all ingredients except artichoke hearts; beat until well blended. Stir in artichoke hearts then spoon into casserole dish.

3.Bake 30 to 35 minutes, or until heated through and edges are golden. Serve immediately.


Notes

For smaller gatherings, divide the uncooked mixture into smaller casserole dishes, wrap them well, and keep them on hand in the freezer. That way, you can always heat up a treat for last-minute guests. Watching your waistline but still want to indulge? Use light mayo and cream cheese, and serve with veggie sticks or our light, homemade Garlic Pita Crisps for a guilt-free party-starter!

Read more at http://www.mrfood.com/Appetizers/Artichoke-Spinach-Spread--6231/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131211#R2XIrlvU3V5M8fWt.99