SPINACH AND ARTICHOKE HOT DIP

SPINACH AND ARTICHOKE HOT DIP
SPINACH AND ARTICHOKE HOT DIP

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Artichoke Spinach Spread

  • Notes

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  • Order up! This restaurant appetizer classic is a hit with the family, and now, you can make it at home too.

  • Makes: 3 cups

  • Preparation Time: 10 min

  • Cooking Time: 30 min

  • What You'll Need:

  • 1

    (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  • 1

    (8-ounce) package cream cheese, softened

  • 3/4

    cup grated Parmesan cheese

  • 1/4

    cup mayonnaise

  • campaignIcon

  • 1

    teaspoon lemon juice

  • campaignIcon

  • 1/4

    teaspoon ground red pepper

  • 1/4

    teaspoon garlic powder

  • 1

    (14-ounce) can artichoke hearts, drained and chopped

Directions

Artichoke Spinach Spread •Notes •Print •Save to Recipe Box •Rate & Comment Close Share this on: •Twitter •Digg •Delicious •Facebook •Google •StumbleUpon •MySpace •Email Order up! This restaurant appetizer classic is a hit with the family, and now, you can make it at home too. Makes: 3 cups Preparation Time: 10 min Cooking Time: 30 min What You'll Need: 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 (8-ounce) package cream cheese, softened 3/4 cup grated Parmesan cheese 1/4 cup mayonnaise campaignIcon 1 teaspoon lemon juice campaignIcon 1/4 teaspoon ground red pepper 1/4 teaspoon garlic powder 1 (14-ounce) can artichoke hearts, drained and chopped Receive Free Shipping on a Vitamix® Blender What To Do: 1.Preheat oven to 350 degrees F. Coat a 1-quart casserole dish with cooking spray. 2.In a medium bowl, combine all ingredients except artichoke hearts; beat until well blended. Stir in artichoke hearts then spoon into casserole dish. 3.Bake 30 to 35 minutes, or until heated through and edges are golden. Serve immediately. Notes For smaller gatherings, divide the uncooked mixture into smaller casserole dishes, wrap them well, and keep them on hand in the freezer. That way, you can always heat up a treat for last-minute guests. Watching your waistline but still want to indulge? Use light mayo and cream cheese, and serve with veggie sticks or our light, homemade Garlic Pita Crisps for a guilt-free party-starter! Read more at http://www.mrfood.com/Appetizers/Artichoke-Spinach-Spread--6231/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20131211#R2XIrlvU3V5M8fWt.99

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