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Ingredients
- Use Dry Onion Soup Mixture
Details
Preparation
Step 1
Add 2-4 Tbsp. dry mix to 1 pint of sour cream. Refrigerate over night for best results, as the minced onion needs to re-hydrate into the moisture.
The is also a great addition to meatloaf, pot roast, pork chops, etc. Be creative and let your imagination run wild!
Use within 6 months. Put label and date on container.
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