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4.3/5
(18 Votes)
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Ingredients
- 4 cups sugar
- 1/2 cup Butter
- 1 (12-ounce) can evaporated milk
- 2 (12-ounce) packages real semi-sweet chocolate chips
- 1 (7-ounce) jar marshmallow crème
- 2 cups chopped walnuts
- 2 teaspoons vanilla
Details
Servings 108
Preparation time 10mins
Cooking time 55mins
Adapted from landolakes.com
Preparation
Step 1
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 10 minutes). Continue cooking, stirring constantly, until candy thermometer reaches 228°F (5 to 7 minutes).
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well blended. Stir in nuts and vanilla. Spread into lightly buttered 13x9-inch pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated.
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