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Carl's Favorate Fudge

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Creamy fudge recipe - an all-American favorite.

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Rate this recipe 4.3/5 (18 Votes)
Carl's Favorate Fudge 1 Picture

Ingredients

  • 4 cups sugar
  • 1/2 cup Butter
  • 1 (12-ounce) can evaporated milk
  • 2 (12-ounce) packages real semi-sweet chocolate chips
  • 1 (7-ounce) jar marshmallow crème
  • 2 cups chopped walnuts
  • 2 teaspoons vanilla

Details

Servings 108
Preparation time 10mins
Cooking time 55mins
Adapted from landolakes.com

Preparation

Step 1

Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (7 to 10 minutes). Continue cooking, stirring constantly, until candy thermometer reaches 228°F (5 to 7 minutes).

Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well blended. Stir in nuts and vanilla. Spread into lightly buttered 13x9-inch pan. Cool at room temperature. Cut into 1-inch squares. Store refrigerated.

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