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Ingredients
- 2 cups flour
- 4 tsp baking pwd
- dash salt
- 4 tbsp. butter room temp.cut butter with 2 knives
- 1 cup milk
- shredded cheese
Details
Preparation
Step 1
Mix together and knead 8 times
pat to 1/2 thick
cut with small juice glass
Bake 400*F 12-15 minutes
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