Mystery Brownies

By JanetLynn198

Ingredients

• 1 cup whole wheat flour
• 1 cup sugar
• 1/4 cup + 1/2 tbsp unsweetened cocoa
• 3/4 tsp baking powder
• 1-1/2 oz semisweet chocolate chips
• 3 tbsp " I can't believe it's not butter"
• 2 tbsp light corn syrup (honey)
• 1/2 cup light brown sugar
• 1 tbsp water
• 2 tsp vanilla
• 2 lg egg whites

Preparation

Step 1

1. Heat oven to 350F. Line an 8" square pan with foil, overlapping sides by 1-1/2". Spray foil with cooking spray.

2. Sift 1st 4 ingredients into a small bowl.

3. In microwaveable bowl, melt "butter" and chocolate chips until smooth. Pour into a lg bowl. Add brown sugar, corn syrup, water and vanilla until blended. Beat in egg whites. Stir dry ingredients into chocolate ingredients.

4. Pour evenly into pan. Bake 24-28 mins, or until toothpick inserted in center comes out clean. Using foil overhang as handles, lift brownies out of pan, slide onto a serving plate.