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Dill Potato Salad


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  • 2/3 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups quarter new potatoes, cooked
  • 1/4 cup green onion slices



Step 1

Mix mayo and seasonings in large bowl. Add potatoes and onion; mix lightly. Cover.

Refrigerate several hours or overnight.

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