Chicken Parmesan

Chicken Parmesan
Chicken Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup freshly grated Parmesan cheese, divided

  • 1/4

    cup dry breadcrumbs

  • 1

    tablespoon minced fresh parsley

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon salt, divided

  • 1

    large egg white, lightly beaten

  • 1

    pound chicken tenders

  • 1

    tablespoon butter

  • 1 1/2

    cup pasta sauce

  • 2

    teaspoons balsamic vinegar

  • 1/4

    teaspoon black pepper

  • 1/3

    cup shredded provolone

Directions

Preheat broiler Combine 2 tablespoons of Parmesan, breadcrumbs, parsley, basil and 1/8 teaspoon salt in a shallow dish. Place egg whites in a shallow dish. Dip each chicken tender in egg white, dredge in the breadcrumb mixture. Melt butter in a large oven-proof skillet over medium high heat. Add chicken. Cook 3 minutes on each side or until done. Set aside. Combine 1/8 teaspoon salt, pasta sauce, vinegar and pepper in a microwave safe bowl. Cover with plastic wrap; vent. Microwave sauce mixture on HIGH 2 minutes or until thoroughly heated. Pour the sauce over chicken in pan. Sprinkle evenly with the remaining Parmesan and provolone cheese. Broil 2 minute or until the cheese melts.

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