Paleo Buckeyes
By á-5802
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Ingredients
- Filling:
- 1 cup pecans
- 1 cup dates
- 2 tsp cocoa powder
- 1/4 cup unsweetened coconut
- 2 drops stevia (optional)
- Chocolate Coating:
- Coconut Oil - melted
- 1 TBSP Cocoa Powder
Details
Adapted from enjoyinghealthyfoods.blogspot.com
Preparation
Step 1
In the food processor, add the pecans and chop until the pecans are fine textured. Stop before making Pecan butter :)
Add the rest of the ingredients. Process until all the ingredients turn to a dough ball.
Form dough into balls and set aside.
In a tupperware container add dough balls and pour the chocolate mixture over top. If you need to geive the balls a shake or two until they are all covered in the chocolate.
Place the Paleo Buckeyes in the freezer until the chocolate hardens.
** Please note - Coconut Oil melts at room temperature so store in freezer or in fridge
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