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    Paleo Buckeyes

    Paleo Buckeyes

    Photo by Nicole T.

    • Prep Time


    • Cook Time


    • Servings



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    • Filling:

    • 1

      cup pecans

    • 1

      cup dates

    • 2

      tsp cocoa powder

    • ¼

      cup unsweetened coconut

    • 2

      drops stevia (optional)

    • Chocolate Coating:

    • Coconut Oil - melted

    • 1

      TBSP Cocoa Powder


    In the food processor, add the pecans and chop until the pecans are fine textured. Stop before making Pecan butter :) Add the rest of the ingredients. Process until all the ingredients turn to a dough ball. Form dough into balls and set aside. In a tupperware container add dough balls and pour the chocolate mixture over top. If you need to geive the balls a shake or two until they are all covered in the chocolate. Place the Paleo Buckeyes in the freezer until the chocolate hardens. ** Please note - Coconut Oil melts at room temperature so store in freezer or in fridge


    More recipes by Nicole T.

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