Corn Casseroles
By á-11342
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4/5
(2 Votes)
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Ingredients
- 1 can whole kernel sweet corn (yellow), drained
- 1 can yellow creamed corn
- 1 stick butter, melted
- 1 box Jiffy Corn Bread mix
- 1 8oz carton sour cream
Details
Preparation
Step 1
Mix all ingredients in a 9 x 13 pan and bake at 350 degrees for about 45 minutes. Be sure you don't overbake. You want it to be a golden brown not a dark brown.
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