Apple Maple Breakfast Sausage

By karen1

Ingredients

• 2 Lb. ground pork
• 2 Tbsp. maple syrup
• 2 Tsp. finely chopped sage
• 1 1/2 Tsp. salt
• 1 1/2 Tsp. freshly ground pepper
• 1 gala apple, peeled, cored and finely chopped
• 1 Tbsp. canola oil

Preparation

Step 1

Combine first 6 ingredients in large bowl. Shape into 16 patties. Cover and chill at least 1 hour. Heat oil in a large skillet over medium high heat. Cook patties in 2 batches, 3 to 4 minutes per side or until no longer pink.