Pumpkin Gooey Butter Cake
By á-8871
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Ingredients
- 1 yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 15 ounces pumpkin (canned)
- 3 eggs
- 8 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 16 ounces powdered sugar
Details
Preparation
Step 1
Combine the cake mix, 1 egg and first 8 tablespoons butter; pat into a greased 9x13-inch pan.
Beat the cream cheese and pumpkin together; add eggs, vanilla, remaining butter and mix well. Add powdered sugar and spices; mix well and spread over cake batter.
Bake at 350 degrees for 40 to 50 minutes. Do not overtake.
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