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Beer can chicken


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Beer can chicken 0 Picture


  • 4 garlic cloves
  • 2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp crushed red peppers
  • 2 tbsp. oil
  • 3 tsp lime juice



Step 1

Use mortar and pestle and smash garlic cloves, oregano, salt and crushed red peppers. Add oil and lime juice. Rub over rinsed and dried chicken. Light BBQ and heat to 350. Open beer can. Pour out 1/4 cup. Punch a couple more holes into the can with a punch opener. Ram the chicken over the beer can so it is siting upright over it. Place the chicken and beer can over indirect heat; cover and roast with lid down. It will take a 3-1/2 pound chicken about 70 to 90 minutes

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