caramel corn
By á-46725
Rate this recipe
4/5
(1 Votes)
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Ingredients
- pop corn, margine, brown sugar, light karo syrup, vanilla, soda,
Details
Preparation
Step 1
Take 6 quarts popped popcorn, (24 cups). In a sauce pan, melt 2 sticks margine add 2 cups brown sugar, 1/2 cup light karo syrup, 1 tsp salt, stir constantly, until it boils, reduce heat, boil 5 minutes.
DO NOT STIR
add 1 tsp vanilla, 1 tsp soda, stir and it will double in size, pour over popcorn, mix, bake at 200 1 hr. stir every 15 minutes.
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