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caramel corn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • pop corn, margine, brown sugar, light karo syrup, vanilla, soda,

Details

Preparation

Step 1

Take 6 quarts popped popcorn, (24 cups). In a sauce pan, melt 2 sticks margine add 2 cups brown sugar, 1/2 cup light karo syrup, 1 tsp salt, stir constantly, until it boils, reduce heat, boil 5 minutes.

DO NOT STIR

add 1 tsp vanilla, 1 tsp soda, stir and it will double in size, pour over popcorn, mix, bake at 200 1 hr. stir every 15 minutes.

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