Coconut Cranberry Bars

By Bexter

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 1/2 cups white baking chips
• 1 1/2 cups dried cranberries
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 cup flaked coconut
• 1 cup pecan halves

Preparation

Step 1

Instructions

HEAT oven to 350°F. Combine graham cracker crumbs and butter in small bowl; mix well. Press crumb mixture firmly onto bottom of ungreased 13 x 9-inch baking pan.

COMBINE remaining ingredients in medium bowl; mix well. Gently spread over crust.

BAKE 25 to 28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars.