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Fudge

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 2 c sugar
  • 1/4 c butter
  • 1 sm can (3/4 c) evaporated milk
  • 1 jar (7 1/2 oz) marshmallows fluff
  • 3/4 tsp salt
  • 3/4 tsp vanilla
  • 1 12 oz semi-sweet chocolate morsels - use 1 1/4 c

Details

Preparation

Step 1

Combine the first 5 ingredients and stir over low heat until blended . Then bring to a boil over moderate heat. Boil for 5 min and remove from heat. Stir in chocolate and vanilla until chocolate is melted. Pour into buttered 9x9 in pan and cool.

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