Chicken Salad with Rotisserie Chicken

By KSmitherman

Ingredients

• PREP TIME: 10 MINUTES TOTAL TIME: 10 MINUTES SERVINGS: 4
• 3 Tbsp red wine vinegar
• 2 Tbsp extra virgin olive oil
• 2 tsp Dijon mustard
• 8 c spring mix with herbs (about 8 oz)
• 4 lg hard-boiled eggs, peeled and quartered
• 1 sm cucumber, sliced
• 1 1/2 c chopped rotisserie chicken (about 8 oz)
• 1/3 c chopped red onion

Preparation

Step 1

Whisk together vinegar, oil, mustard, and 1/4 teaspoon each salt and black pepper in serving bowl.

Add remaining ingredients and gently toss to combine.

Serve salad in bowls.

NUTRITION (per serving) 276 cal, 24 g pro, 6 g carb, 2 g fiber, 16.5 g fat, 3.5 g sat fat, 333 mg sodium