- 4 cups sugar
- 1 can carnation milk
- 1 cup butter
- 1 (12 oz) pkg. chocolate chips
- 1 pt. marshmallow creme
- 1 tsp vanilla
- 1 cup chopped nuts (optional)
Butter sides of large saucepan. Place 4 cups sugar, milk, and butter in pan and cook over slow heat, stirring and watching all the time. Takes about 20-25 minutes. Bring to firm ball stage. Then remove from heat and quickly add chocolate chips and marshmallow creme, stirring until smooth. Add vanilla and nuts. Pour into 9 x 13 inch greased pan.