Garlic & Pepper Prime Rib

Photo by Caroline F.
Adapted from samsclub.com

PREP TIME

15

minutes

TOTAL TIME

120

minutes

SERVINGS

6

8

PREP TIME

15

minutes

TOTAL TIME

120

minutes

SERVINGS

6

servings

Adapted from samsclub.com

Ingredients

  • 1

    beef ribeye roast (4 pounds)

  • Coarsely ground pepper

  • 1

    large onion, chopped

  • 4 to 5

    garlic cloves, minced

  • 1-1/2

    cups beef broth

  • 1/3

    cup ketchup

Directions

1. Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside. 2. Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). 3. Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. 4. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: