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CLASSIC OLD BAY CRAB CAKES

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Ingredients

  • 2 slices dried bread crusts removed
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon McCormick Parsley Flakes
  • 1 tablespoon baking powder
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 pound lump crabmeat

Details

Preparation

Step 1

In large bowl break bread into small pieces moisten with milk.
Add mayo, Worcestershire sauce, parsley, baking powder Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate 30 minutes to help keep them together when cooking.

Broil or fry until golden brown on both sides.

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