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Ingredients
- 1 C yogurt
- Curry spice to taste
- 3 chicken breasts, sliced into fingers
- Salt to taste
Preparation
Step 1
Cut the chicken breast into chunks or fingers and cover in curry spice. Chop the onion into small pieces.
Heatup the pan and cook the meat and onion for a few minutes.
Mix 0% yoghurt with some more curry spice and add to the meat.
Leave to simmer on low heat until thoroughly cooked.