Jingle Bell Balls
By á-37896
Rate this recipe
4.5/5
(28 Votes)
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Ingredients
- 3-1/2 cups Kellogg's® Rice Krispies® cereal
- 3/4 cup M&M'S® Brand MINIS® Chocolate Candies
- 3-1/2 cups miniature marshmallows
- 3 tablespoons Parkay® Original Stick
- 1/3 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
- 1/8 teaspoon salt
Details
Servings 1
Adapted from peterpanpb.com
Preparation
Step 1
Directions
Combine Kellogg's
, peanut butter, and salt in large, heavy saucepan, and melt over medium heat 10 minutes or until smooth, stirring occasionally. Pour over cereal mixture, tossing lightly until thoroughly coated.
Shape mixture into 1-1/2-inch balls. Place on waxed paper, and cool until set.
Marshmallow mixture can be melted in microwave. Proceed with recipe as directed.
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