- 4
Ingredients
- 1 flank steak about 1 1/2 pounds
- 2 T. soy sauce
- 1/3 cup hoisin sauce, Kikkoman Hoisin Sauce
- 1/2 tsp. red pepper flakes or to taste
- 2 T. vegetable oil
- 8 ounces snow peas, stems snapped off and strings removed
- 4 garlic cloves, minced
- 1 T. grated fresh ginger
- 1/2 cup unsalted roasted cashews, chopped
Preparation
Step 1
1. Cut flank steak lengthwise into 3 long strips, then cut each strip crosswise against grain into thin slices. Combine steak and soy sauce in bowl, cover, and refrigerate 15 minutes. Whisk hoisin sauce, water, and pepper flakes together in another bowl.
2. Heat 2 tsps. oil in large nonstick skillet over medium high heat until just smoking. Cook half of steak until browned about 1 minute per side. Transfer to clean bowl and repeat with addition 2 tsps. oil and remaining beef.
3. Add remaining oil to empty skillet and heat until just smoking. Add snow peas and cook, stirring occasionally, for 2 minutes. Clear center of skillet and add garlic and ginger. Cook, mashing garlic mixture into pan, until fragrant, about 30 seconds. Stir garlic mixture into snow peas, then add steak, along with any accumulated juices. Add hoisin sauce mixture and cook until thickened, about 1 minute. Stir in cashews. Serve.