Grilled steak with Onions and Scallions

By á-2240

Ingredients

• 1 (1-pound) boneless sirloin steak
• 3/4 tsp salt, divided
• 1/2 tsp. pepper, divided
• 4 (1/2-inch-thick) slices red onion
• 4 green onions
• cooking spray
• 1 pound baking potato, peeled and chopped
• 1/3 cup reduced-fat sour cream
• 1/3 cup fat-free milk
• 2 tsp butter

Details

Servings 4

Preparation

Step 1

1. Preheat grill to medium-high heat.
2. Sprinkle the stewak evenly with 3/8 tsp salt and 1/4 tsp pepper. Sprinkle red onion with 1/8 tsp salt. Coat green onions with cooking spray. Place steak on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 10 minutews. cut Steak diagonally across grain into thin slices. Grill red onion 5 minutes on each side or until tender. Grill green onions 1 1/2 minutes on each side; cut into 3-inch pieces.
3. Place potato in a saucepan; cover with cold water. Bring to a boil; cook 10 minutes or until tender. Drain. Return potato to pan; add 1/4 tsp salt, sour cream, milk, and butter. Mash to desired consistency. Garnish with 1/4 tsp pepper