Grilled steak with Onions and Scallions
By á-2240
Ingredients
- 1 (1-pound) boneless sirloin steak
- 3/4 tsp salt, divided
- 1/2 tsp. pepper, divided
- 4 (1/2-inch-thick) slices red onion
- 4 green onions
- cooking spray
- 1 pound baking potato, peeled and chopped
- 1/3 cup reduced-fat sour cream
- 1/3 cup fat-free milk
- 2 tsp butter
Details
Servings 4
Preparation
Step 1
1. Preheat grill to medium-high heat.
2. Sprinkle the stewak evenly with 3/8 tsp salt and 1/4 tsp pepper. Sprinkle red onion with 1/8 tsp salt. Coat green onions with cooking spray. Place steak on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Let stand 10 minutews. cut Steak diagonally across grain into thin slices. Grill red onion 5 minutes on each side or until tender. Grill green onions 1 1/2 minutes on each side; cut into 3-inch pieces.
3. Place potato in a saucepan; cover with cold water. Bring to a boil; cook 10 minutes or until tender. Drain. Return potato to pan; add 1/4 tsp salt, sour cream, milk, and butter. Mash to desired consistency. Garnish with 1/4 tsp pepper
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