Turkey Brine
By shelliec
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 2 Gallons Cold Water
- 3/4 C. Kosher Salt
- 2 C. Brown Sugar
- 3 C. Apple Cider
- 2 T. Juniper Berries
- 2 T. Allspice
- 2 T. Peppercorns
- Rosemary
- Thyme
- Bay Leaf
- Whole Head of Garlic
- Peel of 3 Large Oranges
Details
Adapted from food.com
Preparation
Step 1
Place turkey in large container & add brine ingredients & soak.
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