Rocky Road

By CheeseDiva

Ingredients

• 2 # chocolate milk or semi-sweet)
• 12 oz.bag of marshmallows
• 2 c. chopped nuts

Preparation

Step 1

Melt chocolate gently. Stir in marshmallows and nuts. Spread in buttered pyrex. Let set.
Remove from pan in one piece. Cut into 1" squares. Store in zip-loc bag at room temp.