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Mom's Lime Cake

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Super moist and delicious cake. Great for summer time and church dinners. My mom was famous at all her churches for this cake. She was a pastor's wife so she did more than her share of cooking!

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Ingredients

  • Icing:
  • I lemon cake mix
  • 1 pkg lime jello
  • 4 eggs
  • 1/3 C oil
  • 1 C water
  • 2 C pwd sugar
  • 1/3 C lemon juice
  • 2 T oil

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Mix all cake ingredients and beat/bake for time/temp stated on box in a 13x9 pan. Cool 10 minutes in pan then poke tons of holes in it with a cooking fork. Mix glaze/icing together - I always make a little extra - and pour over cake. I use the back of a spoon going back and forth on the cake to force the icing into the holes better.

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