Mom's Lime Cake

Super moist and delicious cake. Great for summer time and church dinners. My mom was famous at all her churches for this cake. She was a pastor's wife so she did more than her share of cooking!

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Mom's Lime Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • I lemon cake mix

  • 1

    pkg lime jello

  • 4

    eggs

  • C oil

  • 1

    C water

  • Icing:

  • 2

    C pwd sugar

  • C lemon juice

  • 2

    T oil

Directions

Mix all cake ingredients and beat/bake for time/temp stated on box in a 13x9 pan. Cool 10 minutes in pan then poke tons of holes in it with a cooking fork. Mix glaze/icing together - I always make a little extra - and pour over cake. I use the back of a spoon going back and forth on the cake to force the icing into the holes better.


Nutrition

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