Pineapple Sheet Cake

By á-5925

Super moist and always a hit at church dinners. It makes a big dessert. My mom had 6 copies of this in her recipe box when I went through it after she passed away. She always had one ready to give away in case someone asked for the recipe.

Ingredients

• Frosting:
• 2 Cups sugar
• 2 Cups flour
• 2 Eggs
• 2 tsp soda
• 1/4 tsp salt
• 1 tsp vanilla
• 1/4 Chopped nuts
• 20 oz can crushed pineapple - not drained
• 8 oz cream cheese
• 1/2 stick margarine
• 1 3/4 powdered sugar
• 1/4 Cup nuts

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Cake:
Mix all ingredients, pineapple and nuts last. Put in large greased and floured cookie sheet. Bake at 350 for 25 to 30 minutes.

Frosting:
Beat all ingredients and spread on cooled cake. Top with the 1/4 cup of nuts.