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Ingredients
- 1 c. rice
- 1/2 sack miniature marshmallows
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 20 oz. can fruit cocktail, drained
- 1 c. whipping cream
Preparation
Step 1
Cook rice until done. Drain in strainer and wash it off. After rice is chilled, fold in fruit cocktail, marshmallows. Combine sugar, whipping cream and vanilla. Fold into mixture. Chill until ready to serve.