Pork and Green Chili Stew

By á-44924

Ingredients

• 3 T . oil
• 2 lbs. pork - cut in in 1" or smaller cubes (I like tenderloin)
• 1 c. onions, diced
• 1/2 t. minced garlic
• 1/4 c. flour
• 2 c. peeled chopped tomatoes (canned ok and often better if available tomatoes are not really ripe)
• 2 7 oz. cans chopped green chilis, drained
• 1 fresh Jalapeño, cored, seeded and minced
• 1 t. salt
• 1/2 t. freshly ground black pepper
• 1/2 t. sugar
• Tortillas - warmed

Preparation

Step 1

Brown pork. Stir in onion and garlic. Add flour. Cook 1-2 minutes. Add rest. Cook 2 1/2 hours.
Serve with flour tortillas.