No Bake Chips Ahoy! Icebox Cake

By dublinburro

Ingredients

• 45 Chips Ahoy Cookies (approx. 2 packages) plus 2 extra for garnish
• 3 cups of milk
• 3 cups of heavy cream
• 3 tablespoons sugar
• 1 teaspoon vanilla

Preparation

Step 1

Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.

Pour milk into a bowl. Dip each cookie into the milk for just a of second. You don't want the cookies to get soft or soggy or your cake will be too soft!

Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies).

Spread 1/3 of the whipped cream on top of the cookie layer.

Repeat two more times finishing with a layer of whipped cream.

Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.